Events

This interactive hands-on workshop walks you step by step on how to style a small fruit charcuterie style board while learning proper food handling techniques, food safety tips, flavor profiling, and styling techniques. Please bring a small paring knife. Students are responsible for purchasing their own ingredients before the first class. A supply list will […]

Have you heard about how mindfulness can help decrease stress? Do you want to create a calmer you? Attend this interactive class to practice diverse mindfulness activities. Cost: $15 | Instructor: Dr. Margie Williams PhD, RN WED • NOV 1 (5:30–7:00 pm) CRN: 37496 Registration is available on our website. http://tauv.ngskmc-eis.net/cbo/

This interactive hands-on workshop walks you step by step on how to style a small charcuterie board while learning proper food handling techniques, food safety tips, flavor profiling, and the history and origin of Charcuterie itself. Please bring an 8-inch chef’s knife. Students are responsible for purchasing their own ingredients before the first class. A […]

Learn to assess the scene safely and administer first aid if needed. Learn high quality CPR. Individuals will earn their First Aid and CPR certifications by completing this class. Cost of the class includes the Heartsaver book. Cost: $100 | Instructor: Sarah Straza THURS • NOV 9 (5:30–8:30 pm) CRN: 37524 Registration is available on […]

Learn how make sushi from start to finish including soaking the rice, cutting the ingredients, and making the sauces. Please bring your chef’s knife (or a sushi knife) and a couple of containers to take home food made in class. Cost: $80 | Instructor: Vanessa Hall SAT • NOV 11 (12:30–5:00 pm) CRN: 37490 Registration […]

This interactive hands-on workshop walks you step by step on how to style a charcuterie vegetable board while learning proper food handling techniques, food safety tips, flavor profiling, and the history and origin of Charcuterie itself. Please bring an 8-inch chef’s knife, small paring knife, and vegetable peeler. Students are responsible for purchasing their own […]

Create iconic dessert favorites from around the world to impress this holiday season. We will dive into the basics of French Macarons, Tres Leches, Baklava and more! (Please plan to eat lunch before arriving for class.) Please bring your chef’s knife and a couple of large containers to take home food made in class. Cost: […]

This interactive hands-on workshop walks you step by step on how to style a small fruit charcuterie style board while learning proper food handling techniques, food safety tips, flavor profiling, and styling techniques. Please bring a small paring knife. Students are responsible for purchasing their own ingredients before the first class. A supply list will […]

Have a welding machine collecting dust in your garage, or are you considering purchasing one? Learn about the types of welders and how to use them safely! Topics include inner shield, flux core arc, short arc welding, how to set voltage and wire speeds, and how to hold angles on a welder. You will also […]

Prerequisite: Garage Welding This is a continuation of Garage Welding. In Garage Welding, you learned the basics of Innershield, flux-core arc and short-arc welding, and how to set voltage and wire speeds. In Advanced Garage Welding, you will learn to use a Metal Inert Gas (MIG) welder and perform horizontal, vertical, and downhill welding, including […]